EFFECT OF MILK STORAGE ON COTTAGE CHEESE YIELD

[1] EFFECT OF PSYCHROTROPHIC BACTERIA FROM RAW-MILK ON MILK-PROTEINS AND STABILITY OF MILK-PROTEINS TO ULTRAHIGH TEMPERATURE TREATMENT [J]. JOURNAL OF DAIRY SCIENCE, 1976, 59 (05) : 823 - 827

[2] Atherton H. V., 1977, CHEM TESTING DAIRY P, V4th

[3] BABEL FJ, 1953, J DAIRY SCI, V36, P562

[4] BLISS CI, 1967, STATISTICS BIOL

[5] CHAPMAN HR, 1976, DAIRY IND INT, V41, P42

[6] Cousin M. A., 1977, Cultured Dairy Products Journal, V12, P15

[7] COUSINS CM, 1977, DAIRY IND INT, V42, P12

[8] LOSSES AND RECOVERY OF CURD FINES IN COTTAGE CHEESE MANUFACTURE [J]. JOURNAL OF DAIRY SCIENCE, 1977, 60 (11) : 1820 - 1823

[9] Custer E. W., 1977, Cultured Dairy Products Journal, V12, P18

[10] Davis J.G., 1953, RICHMONDS DAIRY CHEM

[1] EFFECT OF PSYCHROTROPHIC BACTERIA FROM RAW-MILK ON MILK-PROTEINS AND STABILITY OF MILK-PROTEINS TO ULTRAHIGH TEMPERATURE TREATMENT [J]. JOURNAL OF DAIRY SCIENCE, 1976, 59 (05) : 823 - 827

[2] Atherton H. V., 1977, CHEM TESTING DAIRY P, V4th

[3] BABEL FJ, 1953, J DAIRY SCI, V36, P562

[4] BLISS CI, 1967, STATISTICS BIOL

[5] CHAPMAN HR, 1976, DAIRY IND INT, V41, P42

[6] Cousin M. A., 1977, Cultured Dairy Products Journal, V12, P15

[7] COUSINS CM, 1977, DAIRY IND INT, V42, P12

[8] LOSSES AND RECOVERY OF CURD FINES IN COTTAGE CHEESE MANUFACTURE [J]. JOURNAL OF DAIRY SCIENCE, 1977, 60 (11) : 1820 - 1823

[9] Custer E. W., 1977, Cultured Dairy Products Journal, V12, P18

[10] Davis J.G., 1953, RICHMONDS DAIRY CHEM