EFFECT OF FEATHER REMOVAL DURING PROCESSING ON XANTHOPHYLL CONTENT OF BROILER SKIN

被引：5

作者：

HEATH, JL ^{[1
]}

THOMAS, OP ^{[1
]}

机构：

[1] UNIV MARYLAND,DEPT POULTRY SCI,COLLEGE PK,MD 20742

来源：

关键词：

D O I：

10.3382/ps.0530291

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：291 / 295

页数：5

共 8 条

[1]

Card LE, 1966, POULTRY PRODUCTION

[2] XANTHOPHYLL CONTENT AND COLOR OF BROILER SKIN AFTER SCALDING [J].

HEATH, JL ;

THOMAS, OP .

[3] OBSERVATIONS ON FACTORS INFLUENCING FEATHER RELEASE [J].

KLOSE, AA ;

MECCHI, EP ;

POOL, MF .

[4]

MOUNTNEY GJ, 1966, POULTRY PRODUCTS TEC

[5]

PARNELL ED, 1950, 1270 TEX AGR EXP STA

[6]

PEARCE JESSE A., 1949, CANADIAN JOUR RES SECT F TECHNOL, V27, P253

POOL, MF ;

MECCHI, EP ;

LINEWEAVER, H ;

KLOSE, AA .

[8]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE