CARBON-DIOXIDE INHIBITION OF YEAST GROWTH IN BIOMASS PRODUCTION

[1] Aiba S., 1973, BIOCH ENG, P163

[2] BAUCHOP T, 1960, J GEN MICROBIOL, V23, P457

[3] CARBOHYDRATE ASSIMILATION IN ACTIVELY GROWING YEAST SACCHAROMYCES-CEREVISIAE .1. METABOLIC PATHWAYS FOR C-11 GLUCOSE UTILIZATION BY YEAST DURING AEROBIC FERMENTATION [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1959, 32 (02) : 470 - 479

[4] ENERGY REQUIREMENT FOR MICROBIAL GROWTH [J]. NATURE, 1964, 202 (493) : 1135 - &

[5] Performance of agitated gas-liquid contactors [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 504 - 509

[6] Fiske CH, 1925, J BIOL CHEM, V66, P375

[7] HAYS GL, 1959, FOOD TECHNOL-CHICAGO, V13, P567

[8] HORWITZ H, 1965, OFFICIAL METHODS ANA, P744

[9] HUMPHREY AE, 1971, FERMENT TECHNOL MIT

[10] INSALATA NINO F., 1952, FOOD ENGINEERING, V24, P84

[1] Aiba S., 1973, BIOCH ENG, P163

[2] BAUCHOP T, 1960, J GEN MICROBIOL, V23, P457

[3] CARBOHYDRATE ASSIMILATION IN ACTIVELY GROWING YEAST SACCHAROMYCES-CEREVISIAE .1. METABOLIC PATHWAYS FOR C-11 GLUCOSE UTILIZATION BY YEAST DURING AEROBIC FERMENTATION [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1959, 32 (02) : 470 - 479

[4] ENERGY REQUIREMENT FOR MICROBIAL GROWTH [J]. NATURE, 1964, 202 (493) : 1135 - &

[5] Performance of agitated gas-liquid contactors [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 504 - 509

[6] Fiske CH, 1925, J BIOL CHEM, V66, P375

[7] HAYS GL, 1959, FOOD TECHNOL-CHICAGO, V13, P567

[8] HORWITZ H, 1965, OFFICIAL METHODS ANA, P744

[9] HUMPHREY AE, 1971, FERMENT TECHNOL MIT

[10] INSALATA NINO F., 1952, FOOD ENGINEERING, V24, P84