CARBON-DIOXIDE INHIBITION OF YEAST GROWTH IN BIOMASS PRODUCTION

[11] MULTIPLICATION AND FERMENTATION OF SACCHAROMYCES CEREVISIAE UNDER CARBON DIOXIDE PRESSURE IN WINE [J]. APPLIED MICROBIOLOGY, 1966, 14 (04) : 643 - &

[12] LUTHI H., 1959, Advanc. Food Res., V9, P221

[13] AERATION STUDIES ON PROPAGATION OF BAKERS YEAST [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1953, 45 (11): : 2554 - 2560

[14] PERIGO JA, 1964, J APPL BACTERIOL, V27, P315

[15] REED G, 1973, YEAST TECHNOLOGY, P68

[16] RICE JH, 1974, P ANN M AM SOC BREW, P94

[17] SCHELHORN MLV, 1974, CHEM MIKROBIOL TECH, V3, P138

[18] SCHMITTHENNER F, 1949, WEINBAU WISSENSCHAFT, V3, P147

[19] SUCHER RW, 1973, AM CHEM SOC ABS, V166, P13

[20] UMBREIT WW, 1957, MANOMETRIC TECHNIQUE, P21

[11] MULTIPLICATION AND FERMENTATION OF SACCHAROMYCES CEREVISIAE UNDER CARBON DIOXIDE PRESSURE IN WINE [J]. APPLIED MICROBIOLOGY, 1966, 14 (04) : 643 - &

[12] LUTHI H., 1959, Advanc. Food Res., V9, P221

[13] AERATION STUDIES ON PROPAGATION OF BAKERS YEAST [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1953, 45 (11): : 2554 - 2560

[14] PERIGO JA, 1964, J APPL BACTERIOL, V27, P315

[15] REED G, 1973, YEAST TECHNOLOGY, P68

[16] RICE JH, 1974, P ANN M AM SOC BREW, P94

[17] SCHELHORN MLV, 1974, CHEM MIKROBIOL TECH, V3, P138

[18] SCHMITTHENNER F, 1949, WEINBAU WISSENSCHAFT, V3, P147

[19] SUCHER RW, 1973, AM CHEM SOC ABS, V166, P13

[20] UMBREIT WW, 1957, MANOMETRIC TECHNIQUE, P21