INFLUENCE OF PROCESSING ON STEROLS OF EDIBLE VEGETABLE-OILS

被引:160
作者
KOCHHAR, SP
机构
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D O I
10.1016/0163-7827(83)90008-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:161 / 188
页数:28
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