A SIMPLE FLUOROMETRY OF HYDROPEROXIDES IN OILS AND FOODS

被引：36

作者：

AKASAKA, K

SASAKI, I

OHRUI, H

MEGURO, H

机构：

[1] Department of Food Chemistry, Faculty of Agriculture, Tohoku University, Sendai 981, Tsutsumidouri-Amamiyamachi 1-1, Aoba

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1992年 / 56卷 / 04期

关键词：

D O I：

10.1271/bbb.56.605

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A fluorometry of hydroperoxides in oil and food samples was developed using diphenyl-1-pyrenylphosphine (DPPP) with a sample size of less than 20 mg by a batch method. The sensitivity was more than 10,000 times that of the conventional iodometry. A good accordance was obtained between peroxide values (POV) measured this way and by iodometry (r = 0.9995, n = 41, POV = 0.04-240).

引用

页码：605 / 607

页数：3

共 25 条

[1] AKASAKA K, 1987, ANAL LETT, V20, P731
[2] AKASAKA K, 1987, ANAL LETT, V20, P797
[3] AKASAKA K, 1988, ANAL LETT, V21, P965
[4] COLORIMETRIC DETERMINATION OF PEROXIDE VALUE WITH POTASSIUM IODIDE-SILICA GEL REAGENT
ASAKAWA, T
MATSUSHITA, S
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (08) : 619 - 620
[5] A COLORIMETRIC MICRO-DETERMINATION OF PEROXIDE VALUES UTILIZING ALUMINUM-CHLORIDE AS THE CATALYST
ASAKAWA, T
MATSUSHITA, S
[J]. LIPIDS, 1980, 15 (11) : 965 - 967
[6] ESKIN NAM, 1965, J AM OIL CHEM SOC, V42, P920
[7] GLAVIND J, 1952, ACTA PATHOL MIC SC, V30, P1
[8] HARA S, 1982, YUKAGAKU, V31, P1004
[9] HARA S, 1988, YUKAGAKU, V37, P119
[10] HARMAN D, 1982, FREE RADICAL BIO MED, V5, P255

← 1 2 3 →