A COLORIMETRIC MICRO-DETERMINATION OF PEROXIDE VALUES UTILIZING ALUMINUM-CHLORIDE AS THE CATALYST

[1] COLORIMETRIC DETERMINATION OF PEROXIDE VALUE WITH POTASSIUM IODIDE-SILICA GEL REAGENT [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (08) : 619 - 620

[2] Asakawa T., 1976, Journal of the Japanese Society of Food and Nutrition [Eiyo to Shokuryo], V29, P408

[3] Asakawa T., 1975, Journal of the Japanese Society of Food and Nutrition [Eiyo to Shokuryo], V28, P403

[4] ASAKAWA T, 1977, B RES I FOOD SCI KYO, V40, P12

[5] The relation of starch-iodine absorption spectra to the structure of starch and starch components [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 111 - 115

[6] THE ESTIMATION OF PEROXIDES IN FATS AND OILS BY THE FERRIC THIOCYANATE METHOD [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1949, 26 (07) : 360 - 363

[7] SIMPLE AND RAPID METHOD FOR ASSESSING RANCIDITY OF OILS BASED ON FORMATION OF HYDROPEROXIDES [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (12) : 746 - 747

[8] DETERMINATION OF PEROXIDES BY STAMM METHOD [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (11) : 920 - &

[9] DETERMINATION OF FAT PEROXIDES IN THE PRESENCE OF PHOSPHOLIPIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (10) : 476 - 481

[10] SPECTROPHOTOMETRIC METHOD FOR THE DETERMINATION OF LIPID HYDROPEROXIDES [J]. ANALYTICAL BIOCHEMISTRY, 1979, 99 (02) : 249 - 253

[1] COLORIMETRIC DETERMINATION OF PEROXIDE VALUE WITH POTASSIUM IODIDE-SILICA GEL REAGENT [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (08) : 619 - 620

[2] Asakawa T., 1976, Journal of the Japanese Society of Food and Nutrition [Eiyo to Shokuryo], V29, P408

[3] Asakawa T., 1975, Journal of the Japanese Society of Food and Nutrition [Eiyo to Shokuryo], V28, P403

[4] ASAKAWA T, 1977, B RES I FOOD SCI KYO, V40, P12

[5] The relation of starch-iodine absorption spectra to the structure of starch and starch components [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 111 - 115

[6] THE ESTIMATION OF PEROXIDES IN FATS AND OILS BY THE FERRIC THIOCYANATE METHOD [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1949, 26 (07) : 360 - 363

[7] SIMPLE AND RAPID METHOD FOR ASSESSING RANCIDITY OF OILS BASED ON FORMATION OF HYDROPEROXIDES [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (12) : 746 - 747

[8] DETERMINATION OF PEROXIDES BY STAMM METHOD [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (11) : 920 - &

[9] DETERMINATION OF FAT PEROXIDES IN THE PRESENCE OF PHOSPHOLIPIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (10) : 476 - 481

[10] SPECTROPHOTOMETRIC METHOD FOR THE DETERMINATION OF LIPID HYDROPEROXIDES [J]. ANALYTICAL BIOCHEMISTRY, 1979, 99 (02) : 249 - 253