DETERMINATION OF FAT PEROXIDES IN THE PRESENCE OF PHOSPHOLIPIDS

被引：19

作者：

HARTMAN, L

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740051006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：476 / 481

页数：6

共 12 条

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MEDALIA, AI
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[7] METHODS FOR DETERMINING PEROXIDE IN LIPIDS
LEA, CH
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (12) : 586 - 594
[8] HILLS G. L., 1946, Journal of the Council for Scientific and Industrial Research, Australia, V19, P430
[9] THE DETERMINATION OF FAT PEROXIDE IN SMALL SAMPLES OF THE LEAN AND FATTY TISSUES OF MEAT BY THE FERRIC THIOCYANATE METHOD
SMITH, GH
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (01) : 26 - 31
[10] Snider RH, 1936, J BIOL CHEM, V116, P503