LIPID OXIDATION IN GROUND-BEEF PATTIES AS AFFECTED BY TIME-TEMPERATURE AND PRODUCT PACKAGING PARAMETERS

被引:32
作者
BHATTACHARYA, M
HANNA, MA
MANDIGO, RW
机构
[1] UNIV NEBRASKA,DEPT AGR ENGN,LINCOLN,NE 68583
[2] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68583
[3] UNIV NEBRASKA,DEPT ANIM SCI,LINCOLN,NE 68583
关键词
D O I
10.1111/j.1365-2621.1988.tb08938.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:714 / 717
页数:4
相关论文
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