TENDERIZATION OF MEAT WITH PAPAYA LATEX PROTEASES

被引：23

作者：

KANG, CK ^{[1
]}

WARNER, WD ^{[1
]}

机构：

[1] SWIFT & CO,R & D CTR,1919 SWIFT DR,OAK BROOK,IL 60521

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb17985.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：812 / 818

页数：7

共 29 条

[21]

SHACK P, 1967, COMPTE RENDU TRAV LA, V36, P67

SHARP, JG .

[23] COLUMN CHROMATOGRAPHY OF PAPAYA PROTEINASES ON HYDROXYLAPATITE [J].

SKELTON, GS .

JOURNAL OF CHROMATOGRAPHY, 1968, 35 (02) :283-&

[24] DEVELOPMENT OF PROTEOLYTIC ENZYMES IN GROWING PAPAYA FRUIT [J].

SKELTON, GS .

[25]

STERN IJ, 1971, Patent No. 3558433

[26]

Vogel R., 1968, NATURAL PROTEINASE I

[27]

WARNER WD, 1972, TENDERIZATION MEAT P

WOESSNER, JF .

[29]

YOSHIOKA Y, 1970, SAPORO MED J, V26, P41