PRESERVATION OF FRESH WHITEFISH WITH GAMMA RADIATION

被引：6

作者：

OSTOVAR, K

SLUSAR, M

VAISEY, M

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1967年 / 24卷 / 01期

关键词：

D O I：

10.1139/f67-002

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：9 / &

共 16 条

[1]

ANDERSON AW, 1956, FOOD TECHNOL-CHICAGO, V10, P575

[2]

[Anonymous], 1957, MANUAL MICROBIOLOGIC

[3]

CONNORS T. J., 1964, FOOD TECH NOL, V18, P113

[4] BACTERIOLOGICAL STUDIES OF FRESH-WATER FISH .1. ISOLATION OF AEROBIC BACTERIA FROM SEVERAL SPECIES OF ONTARIO FISH [J].

EVELYN, TP ;

MCDERMOTT, LA .

CANADIAN JOURNAL OF MICROBIOLOGY, 1961, 7 (03) :375-&

[5]

INGRAM M, 1962, FOOD MFR, V27, P318

[6]

MACLEAN DP, 1960, FOOD TECHNOL-CHICAGO, V14, P251

[7] CHANGES IN MICROFLORA OF HADDOCK FILLETS AND SHUCKED SOFT-SHELLED CLAMS AFTER IRRADIATION WITH CO60 GAMMA RAYS AND STORAGE AT O C AND 6 C [J].

MASUROVSKY, EB ;

VOSS, JS ;

GOLDBLITH, SA .

APPLIED MICROBIOLOGY, 1963, 11 (03) :229-&

[8] USE OF GAMMA-RADIATION FOR THE PRESERVATION OF SCALLOP MEAT [J].

POWER, HE ;

FRASER, DI ;

NEAL, W ;

DYER, WJ ;

CASTELL, CH ;

FREEMAN, HC ;

IDLER, DR .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (04) :813-826

[9] GAMMA-IRRADIATION AS A MEANS OF EXTENDING THE STORAGE LIFE OF HADDOCK FILLETS [J].

POWER, HE ;

FRASER, DI ;

NEAL, W ;

DYER, WJ ;

CASTELL, CH .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (04) :827-835

[10]

RICE FG, 1960, IND ENG CHEM, V52, pA47

← 1 2 →