EFFECTS OF TEMPERATURE AND OF HEAT-SHOCK ON THE EXPRESSION AND ACTION OF THE COLICIN-A LYSIS PROTEIN

被引：8

作者：

CAVARD, D

机构：

[1] LIDSM-CNRS, 13402 Marseille Cedex 20

来源：

JOURNAL OF BACTERIOLOGY | 1995年 / 177卷 / 17期

关键词：

D O I：

10.1128/jb.177.17.5189-5192.1995

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

At low temperature, the synthesis of the colicin A lysis protein in Escherichia coli was slowed down, and consequently its functioning was retarded. The rates were restored when the bacteria were shifted for 10 min to 42 degrees C, except in an rpoH mutant, suggesting that one or more proteins regulated by sigma(32) is necessary for expression of colicin A lysis protein.

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页码：5189 / 5192

页数：4

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