EXPANSION AND CONTRACTION OF STARCH MOLECULES IN SOLUTION .I. EFFECTS OF TEMPERATURE PH AND ALKALI

被引：17

作者：

MAYWALD, EC

LEACH, HW

SCHOCH, TJ

机构：

[1] Moffett Technical Center, Corn Products Company, Argo, Illinois

来源：

STARKE | 1968年 / 20卷 / 06期

关键词：

D O I：

10.1002/star.19680200603

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：189 / &

共 25 条

[1]

BANKS W., 1967, P739

[2]

BUS WC, Patent No. 2822305

[3]

BUS WC, Patent No. 2829989

[4]

BUS WC, Patent No. 2829988

[5]

Christiaan B. W., 1958, U. S. Patent, Patent No. [2,829,987, 2829987]

[6]

COLOWICK SP, 1957, METHODS ENZYMOLOG ED, V3, P9

[7]

COLOWICK SP, 1957, METHODS ENZYMOLOG ED, V3, P7

[8] KINETICS OF AMYLOSE RETROGRADATION [J].

DOPPERT, HL ;

STAVERMA.AJ .

JOURNAL OF POLYMER SCIENCE PART A-1-POLYMER CHEMISTRY, 1966, 4 (10PA) :2353-&

[9]

ERLANDER SR, 1967, APR ANN M AM ASS CER

[10]

FOSTER JF, 1965, STARCH CHEM TECHNOLO, V1, P372