EXPANSION AND CONTRACTION OF STARCH MOLECULES IN SOLUTION .I. EFFECTS OF TEMPERATURE PH AND ALKALI

被引：17

作者：

MAYWALD, EC

LEACH, HW

SCHOCH, TJ

机构：

[1] Moffett Technical Center, Corn Products Company, Argo, Illinois

来源：

STARKE | 1968年 / 20卷 / 06期

关键词：

D O I：

10.1002/star.19680200603

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：189 / &

共 25 条

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