THE FERMENTATION, ISOLATION AND CHARACTERIZATION OF MACROMOLECULAR PEPTIDE ANTIBIOTICS - AN-7A, AN-7B AND AN-7D

被引：6

作者：

MIYASHIRO, S ^{[1
]}

KIDA, T ^{[1
]}

SHIBAI, H ^{[1
]}

SHIIO, T ^{[1
]}

UDAKA, S ^{[1
]}

机构：

[1] NAGOYA UNIV,FAC AGR,CHIKUSA KU,NAGOYA,AICHI 464,JAPAN

来源：

JOURNAL OF ANTIBIOTICS | 1984年 / 37卷 / 01期

关键词：

D O I：

10.7164/antibiotics.37.20

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：20 / 26

页数：7

共 10 条

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[8] THE FERMENTATION, ISOLATION AND CHARACTERIZATION OF A MACROMOLECULAR PEPTIDE ANTIBIOTIC - AN-3 [J].

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