GENETIC EFFECTS OF ELEVATED-TEMPERATURE IN YEAST, SACCHAROMYCES-CEREVISIAE

被引:12
作者
EVANS, WE [1 ]
PARRY, JM [1 ]
机构
[1] UNIV COLL SWANSEA,DEPT GENET,SWANSEA SA2 8PP,ENGLAND
关键词
D O I
10.1038/hdy.1975.105
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
引用
收藏
页码:347 / 359
页数:13
相关论文
共 22 条
[1]  
BRIDGES BA, 1969, BIOCH BIOPHYS RES CO, V35, P192
[2]  
COX B. S., 1962, NEW PHYTOL, V61, P342, DOI 10.1111/j.1469-8137.1962.tb06305.x
[3]   MITOTIC RECOMBINATION INDUCED BY CHEMICAL AND PHYSICAL AGENTS IN YEAST SACCHAROMYCES-CEREVISIAE [J].
DAVIES, PJ ;
EVANS, WE ;
PARRY, JM .
MUTATION RESEARCH, 1975, 29 (03) :301-314
[5]  
EVANS, 1972, MOLEC GEN GENET, V118, P261
[6]  
EVANS WE, 1974, THESIS U COLLEGE SWA
[7]  
FINCHAM JRS, 1965, FUNGAL GENETICS
[8]  
Freese EB, 1963, MOL GENETICS, P207
[9]   DEOXYRIBONUCLEIC ACID BREAKS IN HEATED SALMONELLA-TYPHIMURIUM LT-2 AFTER EXPOSURE TO NUTRITIONALLY COMPLEX MEDIA [J].
GOMEZ, RF ;
SINSKEY, AJ .
JOURNAL OF BACTERIOLOGY, 1973, 115 (02) :522-528
[10]   GENETIC CONTROL OF DARK RECOMBINATION IN YEAST [J].
HUNNABLE, EG ;
COX, BS .
MUTATION RESEARCH, 1971, 13 (04) :297-&