BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE .4. ROLE OF PROTEIN

[1] ANDERSON DW, 1949, FOOD TECHNOL-CHICAGO, V3, P274

[2] BEATTY S. A., 1940, Journal of the Fisheries Research Board of Canada, V4, P412

[3] BERGSTROM G, 1961, FISH FOOD ED, V1, P487

[4] THE ACTION OF PSEUDOMONAS ON FISH MUSCLE .4. RELATION BETWEEN SUBSTRATE COMPOSITION AND THE DEVELOPMENT OF ODOURS BY PSEUDOMONAS-FRAGI [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01): : 21 - 31

[5] CONWAY EJ, 1947, MICRODIFFUSION ANALY, P161

[6] FARBER L, 1956, FOOD TECHNOL-CHICAGO, V10, P303

[7] BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE .3. CHARACTERIZATION OF SPOILERS [J]. APPLIED MICROBIOLOGY, 1965, 13 (04) : 625 - &

[8] BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE .1. STERILE PRESS JUICE AS A SUITABLE EXPERIMENTAL MEDIUM [J]. APPLIED MICROBIOLOGY, 1963, 11 (05) : 458 - &

[9] Shewan J., 1961, FISH FOOD, V1, P487

[10] SHEWAN J. M., 1960, JOUR APPL BACT, V23, P463, DOI 10.1111/j.1365-2672.1960.tb00217.x

[1] ANDERSON DW, 1949, FOOD TECHNOL-CHICAGO, V3, P274

[2] BEATTY S. A., 1940, Journal of the Fisheries Research Board of Canada, V4, P412

[3] BERGSTROM G, 1961, FISH FOOD ED, V1, P487

[4] THE ACTION OF PSEUDOMONAS ON FISH MUSCLE .4. RELATION BETWEEN SUBSTRATE COMPOSITION AND THE DEVELOPMENT OF ODOURS BY PSEUDOMONAS-FRAGI [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01): : 21 - 31

[5] CONWAY EJ, 1947, MICRODIFFUSION ANALY, P161

[6] FARBER L, 1956, FOOD TECHNOL-CHICAGO, V10, P303

[7] BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE .3. CHARACTERIZATION OF SPOILERS [J]. APPLIED MICROBIOLOGY, 1965, 13 (04) : 625 - &

[8] BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE .1. STERILE PRESS JUICE AS A SUITABLE EXPERIMENTAL MEDIUM [J]. APPLIED MICROBIOLOGY, 1963, 11 (05) : 458 - &

[9] Shewan J., 1961, FISH FOOD, V1, P487

[10] SHEWAN J. M., 1960, JOUR APPL BACT, V23, P463, DOI 10.1111/j.1365-2672.1960.tb00217.x