STRUCTURAL CHARACTERISTICS OF GELATINIZED STARCH

被引：14

作者：

VARRIANOMARSTON, E

ZELEZNAK, K

NOWOTNA, A

机构：

[1] WEGLOWODANGU AKAD ROLNICZA,ZAKLAD TECHNOL,KRAKOW,POLAND

[2] KANSAS STATE UNIV AGR & APPL SCI,MANHATTAN,KS 66506

来源：

STARKE | 1985年 / 37卷 / 10期

关键词：

D O I：

10.1002/star.19850371003

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：326 / 329

页数：4

共 12 条

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[8] MICROSTRUCTURE OF MODIFIED TAPIOCA STARCH-MILK GELS [J].

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[9]

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[10]

MILLER BS, 1973, CEREAL CHEM, V50, P271

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