MICROSTRUCTURE OF MODIFIED TAPIOCA STARCH-MILK GELS

被引：21

作者：

HOOD, LF ^{[1
]}

SEIFRIED, AS ^{[1
]}

MEYER, R ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14850

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb01002.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：117 / 120

页数：4

共 22 条

[1]

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[3] SCANNING ELECTRON MICROSCOPY OF WHEAT STARCH .2. STRUCTURE OF GRANULES MODIFIED BY ALPHA-AMYLOLYSIS - PRELIMINARY REPORT [J].

EVERS, AD ;

MCDERMOT.EE .

STARKE, 1970, 22 (01) :23-&

[4]

GALLANT D, 1972, CEREAL CHEM, V49, P354

[5]

GALLANT D, STARKE, V25, P56

[6]

Glicksman M., 1969, GUM TECHNOLOGY FOOD

[7] COMPARISON OF STARCH GRANULES AS SEEN BY BOTH SCANNING ELECTRON AND ORDINARY LIGHT-MICROSCOPY [J].

HALL, DM ;

SAYRE, JG .

STARKE, 1973, 25 (04) :119-&

[8] INTERNAL ARCHITECTURE OF POTATO AND CANNA STARCH .2. SWELLING STUDIES [J].

HALL, DM ;

SAYRE, JG .

TEXTILE RESEARCH JOURNAL, 1971, 41 (05) :404-&

[9] INTERNAL ARCHITECTURE OF POTATO AND CANNA STARCH .1. CRUSHING STUDIES [J].

HALL, DM ;

SAYRE, JG .

TEXTILE RESEARCH JOURNAL, 1970, 40 (02) :147-&

[10] A SCANNING ELECTRON-MICROSCOPE STUDY OF STARCHES .I. ROOT AND TUBER STARCHES [J].

HALL, DM ;

SAYRE, JG .

TEXTILE RESEARCH JOURNAL, 1969, 39 (11) :1044-&

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