SEPARATION AND ESTIMATION OF TOCOPHEROLS IN VEGETABLE OILS BY THIN-LAYER CHROMATOGRAPHY

被引：23

作者：

RAO, MKG

RAO, SV

ACHAYA, KT

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1965年 / 16卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740160301

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：121 / +

页数：1

共 21 条

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[9]

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[10] DIE GETRENNTE BESTIMMUNG DER TOCOPHEROLE [J].

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