INTER-LABORATORY AND INTRA-LABORATORY VARIATION IN AMINO-ACID-ANALYSIS OF FOOD PROTEINS

被引：78

作者：

SARWAR, G

CHRISTENSEN, DA

FINLAYSON, AJ

FRIEDMAN, M

HACKLER, LR

MACKENZIE, SL

PELLETT, PL

TKACHUK, R

机构：

[1] UNIV SASKATCHEWAN,DEPT ANIM & POULTRY SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

[2] NATL RES COUNCIL CANADA,PRAIRIE RES LAB,SASKATOON S7N 0W9,SASKATCHEWAN,CANADA

[3] US ARS,WESTERN REG RES CTR,BERKELEY,CA 94710

[4] UNIV ILLINOIS,DEPT FOODS & NUTR,URBANA,IL 61801

[5] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003

[6] AGR CANADA,CANADIAN GRAIN COMMISS,GRAIN RES LAB,WINNIPEG R3C 3G8,MANITOBA,CANADA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb10781.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：526 / 531

页数：6

共 19 条

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FRIEDMAN, M
FINLEY, JW
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (04) : 626 - &
[6] HACKLER LR, 1981, UNPUB
[7] HAPPICH ML, 1981, PROTEIN QUALITY HUMA, P197
[8] HUGLI TE, 1972, J BIOL CHEM, V247, P2828
[9] KNIPFEL JE, 1971, J ASSOC OFF ANA CHEM, V54, P777
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