INTER-LABORATORY AND INTRA-LABORATORY VARIATION IN AMINO-ACID-ANALYSIS OF FOOD PROTEINS

被引：78

作者：

SARWAR, G

CHRISTENSEN, DA

FINLAYSON, AJ

FRIEDMAN, M

HACKLER, LR

MACKENZIE, SL

PELLETT, PL

TKACHUK, R

机构：

[1] UNIV SASKATCHEWAN,DEPT ANIM & POULTRY SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

[2] NATL RES COUNCIL CANADA,PRAIRIE RES LAB,SASKATOON S7N 0W9,SASKATCHEWAN,CANADA

[3] US ARS,WESTERN REG RES CTR,BERKELEY,CA 94710

[4] UNIV ILLINOIS,DEPT FOODS & NUTR,URBANA,IL 61801

[5] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003

[6] AGR CANADA,CANADIAN GRAIN COMMISS,GRAIN RES LAB,WINNIPEG R3C 3G8,MANITOBA,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb10781.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：526 / 531

页数：6

相关论文

共 19 条

[11] DETERMINATION OF NEUTRAL DETERGENT FIBER IN BREAKFAST CEREALS - PENTOSE, HEMICELLULOSE, CELLULOSE AND LIGNIN CONTENT
MONGEAU, R
BRASSARD, R
[J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (02) : 550 - 555
[12] MOORE S, 1963, J BIOL CHEM, V238, P235
[13] MOORE S, 1963, METHODS ENZYMOLOGY, V6
[14] SARWAR G, 1981, PROTEIN QUALITY HUMA, P221
[15] CHEMICAL DETERMINATION OF TRYPTOPHAN IN PROTEINS
SPIES, JR
CHAMBERS, DC
[J]. ANALYTICAL CHEMISTRY, 1949, 21 (10) : 1249 - 1266
[16] STEINER EH, 1975, STATISTICAL MANUAL A
[17] COLLABORATIVE STUDY ON DETERMINATION OF TRYPTOPHAN IN FEEDINGSTUFFS
WESTGARTH, DR
WILLIAMS, AP
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (05) : 571 - 575
[18] COLLABORATIVE STUDY ON THE DETERMINATION OF CYST(E)INE IN FEEDINGSTUFFS
WILLIAMS, AP
HEWITT, D
COCKBURN, JE
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (05) : 469 - 474
[19] 1973, FAO NUTR REP SER, V52