SURVIVAL OF SELECTED PATHOGENS DURING PROCESSING OF A FERMENTED TURKEY SAUSAGE

[11] GALTON MM, 1968, REV ISOLATION METHOD

[12] PROPERTIES OF A FERMENTED, SEMIDRY TURKEY SAUSAGE DURING PRODUCTION WITH LYOPHILIZED AND FROZEN CONCENTRATES OF PEDIOCOCCUS-CEREVISIAE [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (04) : 836 - 840

[13] PROBLEMS IN RECOVERY AND IDENTIFICATION OF ENTEROPATHOGENIC ESCHERICHIA-COLI FROM FOODS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (06): : 350 - 356

[14] BACTERIOLOGICAL EXAMINATION OF COMMERCIAL PRECOOKED EASTERN-TYPE TURKEY ROLLS [J]. APPLIED MICROBIOLOGY, 1970, 19 (05) : 768 - &

[15] OSTOVAR K, 1971, J FOOD SCI, V36, P1005, DOI 10.1111/j.1365-2621.1971.tb03332.x

[16] Takacs J., 1970, Fleischwirtschaft, V50, P1200

[17] RAPID DETECTION OF SALMONELLA MICROCOLONIES BY FLUORESCENT ANTIBODY [J]. APPLIED MICROBIOLOGY, 1971, 22 (06) : 1064 - &

[18] MICROORGANISMS ASSOCIATED WITH COMMERCIALLY PROCESSED TURKEYS [J]. POULTRY SCIENCE, 1959, 38 (06) : 1351 - 1355

[19] ZOTTOLA EA, 1971, J FOOD SCI, V36, P1001, DOI 10.1111/j.1365-2621.1971.tb03331.x

[20] 1973, FOODBORNE DISEASE AN

[11] GALTON MM, 1968, REV ISOLATION METHOD

[12] PROPERTIES OF A FERMENTED, SEMIDRY TURKEY SAUSAGE DURING PRODUCTION WITH LYOPHILIZED AND FROZEN CONCENTRATES OF PEDIOCOCCUS-CEREVISIAE [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (04) : 836 - 840

[13] PROBLEMS IN RECOVERY AND IDENTIFICATION OF ENTEROPATHOGENIC ESCHERICHIA-COLI FROM FOODS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (06): : 350 - 356

[14] BACTERIOLOGICAL EXAMINATION OF COMMERCIAL PRECOOKED EASTERN-TYPE TURKEY ROLLS [J]. APPLIED MICROBIOLOGY, 1970, 19 (05) : 768 - &

[15] OSTOVAR K, 1971, J FOOD SCI, V36, P1005, DOI 10.1111/j.1365-2621.1971.tb03332.x

[16] Takacs J., 1970, Fleischwirtschaft, V50, P1200

[17] RAPID DETECTION OF SALMONELLA MICROCOLONIES BY FLUORESCENT ANTIBODY [J]. APPLIED MICROBIOLOGY, 1971, 22 (06) : 1064 - &

[18] MICROORGANISMS ASSOCIATED WITH COMMERCIALLY PROCESSED TURKEYS [J]. POULTRY SCIENCE, 1959, 38 (06) : 1351 - 1355

[19] ZOTTOLA EA, 1971, J FOOD SCI, V36, P1001, DOI 10.1111/j.1365-2621.1971.tb03331.x

[20] 1973, FOODBORNE DISEASE AN