PROTON NUCLEAR MAGNETIC-RESONANCE RELAXATION STUDIES OF DRY GLUTEN

被引：15

作者：

BELTON, PS ^{[1
]}

DUCE, SL ^{[1
]}

TATHAM, AS ^{[1
]}

机构：

[1] INST ARABLE CROPS RES, DEPT BIOCHEM, ROTHAMSTED EXPTL STN, HARPENDEN AL5 2JQ, HERTS, ENGLAND

来源：

JOURNAL OF CEREAL SCIENCE | 1988年 / 7卷 / 02期

关键词：

D O I：

10.1016/S0733-5210(88)80013-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：113 / 122

页数：10

共 20 条

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[5] NMR AND COMPARTMENTATION IN BIOLOGICAL TISSUES [J].

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[6] C-13 SOLUTION STATE AND SOLID-STATE NMR OF WHEAT GLUTEN [J].

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[7]

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