C-13 SOLID-STATE NUCLEAR MAGNETIC-RESONANCE STUDY OF WHEAT GLUTEN

被引：10

作者：

BELTON, PS ^{[1
]}

SHEWRY, PR ^{[1
]}

TATHAM, AS ^{[1
]}

机构：

[1] ROTHAMSTED EXPTL STN, DEPT BIOCHEM, HARPENDEN AL5 2JQ, HERTS, ENGLAND

来源：

JOURNAL OF CEREAL SCIENCE | 1985年 / 3卷 / 04期

关键词：

D O I：

10.1016/S0733-5210(85)80004-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：305 / 317

页数：13

共 22 条

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[8]

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[10] INFRARED SPECTROSCOPY AND OPTICAL ROTATORY DISPERSION OF ZEIN, WHEAT GLUTEN AND GLIADIN [J].

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