共 14 条
- [11] DETERMINATION OF FOOD PRESERVATIVES AND SACCHARIN BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1979, 173 (02): : 343 - 348
- [12] SEPARATION AND IDENTIFICATION OF SOME ANTI-MICROBIALS USED ALSO IN COSMETIC PRODUCTS BY MEANS OF THIN-LAYER CHROMATOGRAPHY [J]. FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1980, 304 (05): : 398 - 404
- [13] SHERMA J, 1982, INT LAB, V12, P68
- [14] SOKOL H, 1972, DRUG STAND, V20, P89