INVESTIGATION OF THE PRESENCE AND SIGNIFICANCE OF THEANINE IN THE TEA PLANT

被引:36
作者
FELDHEIM, W
YONGVANIT, P
CUMMINGS, PH
机构
关键词
D O I
10.1002/jsfa.2740370604
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:527 / 534
页数:8
相关论文
共 28 条
[1]  
BHATIA IS, 1968, J SCI FOOD AGR, P535
[2]   THEANINE, AN AMINO-ACID N-ETHYL AMIDE PRESENT IN TEA [J].
CARTWRIGHT, RA ;
ROBERTS, EAH ;
WOOD, DJ .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (12) :597-599
[3]  
CAZENAVE P, 1974, HELV CHIM ACTA, V57, P206, DOI 10.1002/hlca.19740570125
[4]  
Chakraborty S., 1978, Two and a Bud, V25, P17
[5]  
DAS DN, 1965, INDIAN J APPL CHEM, V28, P15
[6]   THE SYNTHESIS OF L-THEANINE [J].
FURUYAMA, T ;
YAMASHITA, T ;
SENOH, S .
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1964, 37 (07) :1078-1078
[7]  
Iwasa K., 1976, Japan Agricultural Research Quarterly, V10, P89
[8]  
KIMURA R, 1971, CHEM PHARM B, V19, P1275
[9]  
KONISHI S, 1969, 9TH JAP C RAD JAP AT, P244
[10]  
Konishi S, 1982, NIPPON DOJOUHIRYOUGA, V53, P241, DOI DOI 10.20710/DOJO.53.3_241