THE PHYSIOLOGICAL-RESPONSES TO FIGHTING IN PIGS AND THE CONSEQUENCES FOR MEAT QUALITY

被引：76

作者：

WARRISS, PD

BROWN, SN

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740360207

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：87 / 92

页数：6

共 20 条

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[9] ASSESSMENT OF PIG MEAT PALENESS BY REFLECTANCE PHOTOMETRY [J].

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