LACTIC CULTURE ACTIVITY TESTS USING PH AND IMPEDANCE INSTRUMENTATION

[1] IMPEDIMETRIC DETERMINATION OF TOTAL, MESOPHILIC AND PSYCHROTROPHIC COUNTS IN RAW-MILK [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (06) : 1750 - 1754

[2] FLANAGAN JF, 1982, 5TH P BIENN CHEES IN

[3] HEAP HA, 1981, NEW ZEAL J DAIRY SCI, V16, P91

[4] HEAP HA, 1984, J DAIRY SCI TECHNOL, V19, P254

[5] HORRALL BE, 1947, J DAIRY SCI, V30, P523

[6] Oberg C. J., 1984, Journal of Dairy Science, V67

[7] OKIGBO ON, 1985, J FOOD PROT

[8] OLSEN RL, 1978, THESIS UTAH STATE U

[9] PEARCE LE, 1969, NZ J DAIRY SCI TECHN, V4, P246

[10] PROTEINASE NEGATIVE VARIANTS OF STREPTOCOCCUS-CREMORIS FOR CHEESE STARTERS [J]. JOURNAL OF DAIRY SCIENCE, 1983, 66 (11) : 2278 - 2286

[1] IMPEDIMETRIC DETERMINATION OF TOTAL, MESOPHILIC AND PSYCHROTROPHIC COUNTS IN RAW-MILK [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (06) : 1750 - 1754

[2] FLANAGAN JF, 1982, 5TH P BIENN CHEES IN

[3] HEAP HA, 1981, NEW ZEAL J DAIRY SCI, V16, P91

[4] HEAP HA, 1984, J DAIRY SCI TECHNOL, V19, P254

[5] HORRALL BE, 1947, J DAIRY SCI, V30, P523

[6] Oberg C. J., 1984, Journal of Dairy Science, V67

[7] OKIGBO ON, 1985, J FOOD PROT

[8] OLSEN RL, 1978, THESIS UTAH STATE U

[9] PEARCE LE, 1969, NZ J DAIRY SCI TECHN, V4, P246

[10] PROTEINASE NEGATIVE VARIANTS OF STREPTOCOCCUS-CREMORIS FOR CHEESE STARTERS [J]. JOURNAL OF DAIRY SCIENCE, 1983, 66 (11) : 2278 - 2286