4-HEXYLRESORCINOL, A POTENT INHIBITOR OF MUSHROOM TYROSINASE

被引:38
作者
DAWLEY, RM [1 ]
FLURKEY, WH [1 ]
机构
[1] INDIANA STATE UNIV,DEPT CHEM,TERRE HAUTE,IN 47809
关键词
MUSHROOM; TYROSINASE; INHIBITOR; 4-HEXYLRESORCINOL; ENZYME;
D O I
10.1111/j.1365-2621.1993.tb04336.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
4-hexylresorcinol (4HR) was a potent inhibitor of mushroom tyrosinase in crude extracts, causing 90% loss of activity at 100 muM. The concentration of 4HR needed to cause 50% inhibition (I50) was almost-equal-to 5 muM. Partially purified tyrosinase was inhibited by lower concentrations of 4HR and was characterized with an I50 of almost-equal-to 1 muM. Electrophoretic analysis, coupled with isoenzyme staining in the presence and absence of 4HR, showed inhibition of tyrosinase isoforms but not of laccase isoforms.
引用
收藏
页码:609 / &
相关论文
共 28 条
[1]  
ALLAN A C, 1988, Phytochemistry (Oxford), V27, P3075, DOI 10.1016/0031-9422(88)80003-7
[2]   EFFECT OF METHIMAZOLE ON THE ACTIVITY OF MUSHROOM TYROSINASE [J].
ANDRAWIS, A ;
KAHN, V .
BIOCHEMICAL JOURNAL, 1986, 235 (01) :91-96
[3]   L-MIMOSINE, A SLOW-BINDING INHIBITOR OF MUSHROOM TYROSINASE [J].
CABANES, J ;
GARCIACANOVAS, F ;
TUDELA, J ;
LOZANO, JA ;
GARCIACARMONA, F .
PHYTOCHEMISTRY, 1987, 26 (04) :917-919
[4]  
CHHABRA RS, 1988, NIH882586 NAT TOX PR
[5]   CYSTEINE AS AN INHIBITOR OF POLYPHENOL OXIDASE [J].
DUDLEY, ED ;
HOTCHKISS, JH .
JOURNAL OF FOOD BIOCHEMISTRY, 1989, 13 (01) :65-75
[6]   GENERALLY RECOGNIZED AS SAFE (GRAS) EVALUATION OF 4-HEXYLRESORCINOL FOR USE AS A PROCESSING AID FOR PREVENTION OF MELANOSIS IN SHRIMP [J].
FRANKOS, VH ;
SCHMITT, DF ;
HAWS, LC ;
MCEVILY, AJ ;
IYENGAR, R ;
MILLER, SA ;
MUNRO, IC ;
CLYDESDALE, FM ;
FORBES, AL ;
SAUER, RM .
REGULATORY TOXICOLOGY AND PHARMACOLOGY, 1991, 14 (02) :202-212
[7]   EFFECT OF ASCORBIC-ACID, SODIUM BISULFITE, AND THIOL COMPOUNDS ON MUSHROOM POLYPHENOL OXIDASE [J].
GOLANGOLDHIRSH, A ;
WHITAKER, JR .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (05) :1003-1009
[8]   INHIBITION OF MUSHROOM POLYPHENOLOXIDASE BY ASCORBIC-ACID DERIVATIVES [J].
HSU, AF ;
SHIEH, JJ ;
BILLS, DD ;
WHITE, K .
JOURNAL OF FOOD SCIENCE, 1988, 53 (03) :765-&
[9]   INHIBITION STUDIES ON APPLE POLYPHENOL OXIDASE [J].
JANOVITZKLAPP, AH ;
RICHARD, FC ;
GOUPY, PM ;
NICOLAS, JJ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (04) :926-931
[10]   INHIBITION OF MUSHROOM TYROSINASE BY TROPOLONE [J].
KAHN, V ;
ANDRAWIS, A .
PHYTOCHEMISTRY, 1985, 24 (05) :905-908