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CYSTEINE AS AN INHIBITOR OF POLYPHENOL OXIDASE
被引:74
作者
:
DUDLEY, ED
论文数:
0
引用数:
0
h-index:
0
机构:
CORNELL UNIV,INST FOOD SCI,DEPT FOOD SCI,ITHACA,NY 14853
CORNELL UNIV,INST FOOD SCI,DEPT FOOD SCI,ITHACA,NY 14853
DUDLEY, ED
[
1
]
HOTCHKISS, JH
论文数:
0
引用数:
0
h-index:
0
机构:
CORNELL UNIV,INST FOOD SCI,DEPT FOOD SCI,ITHACA,NY 14853
CORNELL UNIV,INST FOOD SCI,DEPT FOOD SCI,ITHACA,NY 14853
HOTCHKISS, JH
[
1
]
机构
:
[1]
CORNELL UNIV,INST FOOD SCI,DEPT FOOD SCI,ITHACA,NY 14853
来源
:
JOURNAL OF FOOD BIOCHEMISTRY
|
1989年
/ 13卷
/ 01期
关键词
:
D O I
:
10.1111/j.1745-4514.1989.tb00385.x
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
引用
收藏
页码:65 / 75
页数:11
相关论文
共 12 条
[1]
RAPID ASSAY FOR CATECHOL OXIDASE AND LACCASE USING 2-NITRO-5-THIOBENZOIC ACID
ESTERBAUER, H
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GRAZ,INST BIOCHEM,A-8010 GRAZ,AUSTRIA
UNIV GRAZ,INST BIOCHEM,A-8010 GRAZ,AUSTRIA
ESTERBAUER, H
SCHWARZL, E
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GRAZ,INST BIOCHEM,A-8010 GRAZ,AUSTRIA
UNIV GRAZ,INST BIOCHEM,A-8010 GRAZ,AUSTRIA
SCHWARZL, E
HAYN, M
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GRAZ,INST BIOCHEM,A-8010 GRAZ,AUSTRIA
UNIV GRAZ,INST BIOCHEM,A-8010 GRAZ,AUSTRIA
HAYN, M
[J].
ANALYTICAL BIOCHEMISTRY,
1977,
77
(02)
: 486
-
494
[2]
EFFECT OF ASCORBIC-ACID, SODIUM BISULFITE, AND THIOL COMPOUNDS ON MUSHROOM POLYPHENOL OXIDASE
GOLANGOLDHIRSH, A
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
GOLANGOLDHIRSH, A
WHITAKER, JR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
WHITAKER, JR
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1984,
32
(05)
: 1003
-
1009
[3]
POLYPHENOL OXIDASE OF DANJOU PEARS (PYRUS-COMMUNIS L)
HALIM, DH
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA
OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA
HALIM, DH
MONTGOMERY, MW
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA
OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA
MONTGOMERY, MW
[J].
JOURNAL OF FOOD SCIENCE,
1978,
43
(02)
: 603
-
+
[4]
INHIBITION OF ENZYMATIC BROWNING OF CHLOROGENIC ACID SOLUTIONS WITH CYSTEINE AND GLUTATHIONE
HENZE, RE
论文数:
0
引用数:
0
h-index:
0
HENZE, RE
[J].
SCIENCE,
1956,
123
(3209)
: 1174
-
1175
[5]
HIROOSANADA RS, 1972, BIOCHIM BIOPHYS ACTA, V261, P258
[6]
EFFECT OF PROTEINS, PROTEIN HYDROLYZATES AND AMINO-ACIDS ON ORTHO-DIHYDROXYPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE OF MUSHROOM, AVOCADO, AND BANANA
KAHN, V
论文数:
0
引用数:
0
h-index:
0
KAHN, V
[J].
JOURNAL OF FOOD SCIENCE,
1985,
50
(01)
: 111
-
115
[7]
MARCH J, 1968, ADV ORGANIC CHEM REA, P567
[8]
CYSTEINE AS AN INHIBITOR OF BROWNING IN PEAR JUICE CONCENTRATE
MONTGOMERY, MW
论文数:
0
引用数:
0
h-index:
0
MONTGOMERY, MW
[J].
JOURNAL OF FOOD SCIENCE,
1983,
48
(03)
: 951
-
952
[9]
ISOENZYMES OF BANANA POLYPHENOL OXIDASE
MONTGOMERY, MW
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ESTADUAL CAMPINAS, FAC TECHNOL ALIMENTOS, CAMPINAS, BRAZIL
UNIV ESTADUAL CAMPINAS, FAC TECHNOL ALIMENTOS, CAMPINAS, BRAZIL
MONTGOMERY, MW
SGARBIERI, VC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ESTADUAL CAMPINAS, FAC TECHNOL ALIMENTOS, CAMPINAS, BRAZIL
UNIV ESTADUAL CAMPINAS, FAC TECHNOL ALIMENTOS, CAMPINAS, BRAZIL
SGARBIERI, VC
[J].
PHYTOCHEMISTRY,
1975,
14
(5-6)
: 1245
-
1249
[10]
CYSTEINE INHIBITION OF ENZYMATIC BLACKENING WITH POLYPHENOL OXIDASE FROM POTATOES
MUNETA, P
论文数:
0
引用数:
0
h-index:
0
MUNETA, P
WALRADT, J
论文数:
0
引用数:
0
h-index:
0
WALRADT, J
[J].
JOURNAL OF FOOD SCIENCE,
1968,
33
(06)
: 606
-
&
←
1
2
→
共 12 条
[1]
RAPID ASSAY FOR CATECHOL OXIDASE AND LACCASE USING 2-NITRO-5-THIOBENZOIC ACID
ESTERBAUER, H
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GRAZ,INST BIOCHEM,A-8010 GRAZ,AUSTRIA
UNIV GRAZ,INST BIOCHEM,A-8010 GRAZ,AUSTRIA
ESTERBAUER, H
SCHWARZL, E
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GRAZ,INST BIOCHEM,A-8010 GRAZ,AUSTRIA
UNIV GRAZ,INST BIOCHEM,A-8010 GRAZ,AUSTRIA
SCHWARZL, E
HAYN, M
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GRAZ,INST BIOCHEM,A-8010 GRAZ,AUSTRIA
UNIV GRAZ,INST BIOCHEM,A-8010 GRAZ,AUSTRIA
HAYN, M
[J].
ANALYTICAL BIOCHEMISTRY,
1977,
77
(02)
: 486
-
494
[2]
EFFECT OF ASCORBIC-ACID, SODIUM BISULFITE, AND THIOL COMPOUNDS ON MUSHROOM POLYPHENOL OXIDASE
GOLANGOLDHIRSH, A
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
GOLANGOLDHIRSH, A
WHITAKER, JR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
WHITAKER, JR
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1984,
32
(05)
: 1003
-
1009
[3]
POLYPHENOL OXIDASE OF DANJOU PEARS (PYRUS-COMMUNIS L)
HALIM, DH
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA
OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA
HALIM, DH
MONTGOMERY, MW
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA
OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA
MONTGOMERY, MW
[J].
JOURNAL OF FOOD SCIENCE,
1978,
43
(02)
: 603
-
+
[4]
INHIBITION OF ENZYMATIC BROWNING OF CHLOROGENIC ACID SOLUTIONS WITH CYSTEINE AND GLUTATHIONE
HENZE, RE
论文数:
0
引用数:
0
h-index:
0
HENZE, RE
[J].
SCIENCE,
1956,
123
(3209)
: 1174
-
1175
[5]
HIROOSANADA RS, 1972, BIOCHIM BIOPHYS ACTA, V261, P258
[6]
EFFECT OF PROTEINS, PROTEIN HYDROLYZATES AND AMINO-ACIDS ON ORTHO-DIHYDROXYPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE OF MUSHROOM, AVOCADO, AND BANANA
KAHN, V
论文数:
0
引用数:
0
h-index:
0
KAHN, V
[J].
JOURNAL OF FOOD SCIENCE,
1985,
50
(01)
: 111
-
115
[7]
MARCH J, 1968, ADV ORGANIC CHEM REA, P567
[8]
CYSTEINE AS AN INHIBITOR OF BROWNING IN PEAR JUICE CONCENTRATE
MONTGOMERY, MW
论文数:
0
引用数:
0
h-index:
0
MONTGOMERY, MW
[J].
JOURNAL OF FOOD SCIENCE,
1983,
48
(03)
: 951
-
952
[9]
ISOENZYMES OF BANANA POLYPHENOL OXIDASE
MONTGOMERY, MW
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ESTADUAL CAMPINAS, FAC TECHNOL ALIMENTOS, CAMPINAS, BRAZIL
UNIV ESTADUAL CAMPINAS, FAC TECHNOL ALIMENTOS, CAMPINAS, BRAZIL
MONTGOMERY, MW
SGARBIERI, VC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ESTADUAL CAMPINAS, FAC TECHNOL ALIMENTOS, CAMPINAS, BRAZIL
UNIV ESTADUAL CAMPINAS, FAC TECHNOL ALIMENTOS, CAMPINAS, BRAZIL
SGARBIERI, VC
[J].
PHYTOCHEMISTRY,
1975,
14
(5-6)
: 1245
-
1249
[10]
CYSTEINE INHIBITION OF ENZYMATIC BLACKENING WITH POLYPHENOL OXIDASE FROM POTATOES
MUNETA, P
论文数:
0
引用数:
0
h-index:
0
MUNETA, P
WALRADT, J
论文数:
0
引用数:
0
h-index:
0
WALRADT, J
[J].
JOURNAL OF FOOD SCIENCE,
1968,
33
(06)
: 606
-
&
←
1
2
→