CYSTEINE AS AN INHIBITOR OF BROWNING IN PEAR JUICE CONCENTRATE

[1] POLYPHENOL OXIDASE OF ROYAL ANN CHERRIES - PURIFICATION AND CHARACTERIZATION [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (05) : 799 - 806

[2] CHANG YH, 1979, THESIS OREGON STATE

[3] CAUSES OF BROWNING IN PEAR JUICE CONCENTRATE DURING STORAGE [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (02) : 515 - 518

[4] PURIFICATION AND SOME PROPERTIES OF POLYPHENOL OXIDASE FROM TEA (CAMELLIA SINENSIS L) [J]. BIOCHEMICAL JOURNAL, 1966, 101 (03) : 569 - +

[5] GUSS CO, 1952, CONTRIBUTIONS BROWNI, P26

[6] POLYPHENOL OXIDASE OF DANJOU PEARS (PYRUS-COMMUNIS L) [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (02) : 603 - +

[7] INGLES DL, 1963, CHEM IND-LONDON, P1901

[8] JOSLYN MA, 1950, ADV FOOD RES, V3, P1

[9] POLYPHENOL OXIDASES IN PLANTS [J]. PHYTOCHEMISTRY, 1979, 18 (02) : 193 - 215

[10] ISOENZYMES OF BANANA POLYPHENOL OXIDASE [J]. PHYTOCHEMISTRY, 1975, 14 (5-6) : 1245 - 1249

[1] POLYPHENOL OXIDASE OF ROYAL ANN CHERRIES - PURIFICATION AND CHARACTERIZATION [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (05) : 799 - 806

[2] CHANG YH, 1979, THESIS OREGON STATE

[3] CAUSES OF BROWNING IN PEAR JUICE CONCENTRATE DURING STORAGE [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (02) : 515 - 518

[4] PURIFICATION AND SOME PROPERTIES OF POLYPHENOL OXIDASE FROM TEA (CAMELLIA SINENSIS L) [J]. BIOCHEMICAL JOURNAL, 1966, 101 (03) : 569 - +

[5] GUSS CO, 1952, CONTRIBUTIONS BROWNI, P26

[6] POLYPHENOL OXIDASE OF DANJOU PEARS (PYRUS-COMMUNIS L) [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (02) : 603 - +

[7] INGLES DL, 1963, CHEM IND-LONDON, P1901

[8] JOSLYN MA, 1950, ADV FOOD RES, V3, P1

[9] POLYPHENOL OXIDASES IN PLANTS [J]. PHYTOCHEMISTRY, 1979, 18 (02) : 193 - 215

[10] ISOENZYMES OF BANANA POLYPHENOL OXIDASE [J]. PHYTOCHEMISTRY, 1975, 14 (5-6) : 1245 - 1249