CYSTEINE AS AN INHIBITOR OF BROWNING IN PEAR JUICE CONCENTRATE

[11] PIERPOINT WS, 1970, O QUINONES REP ROT 2, P199

[12] ESTIMATION OF TOTAL PROTEIN-BOUND AND NONPROTEIN SULFHYDRYL GROUPS IN TISSUE WITH ELLMANS REAGENT [J]. ANALYTICAL BIOCHEMISTRY, 1968, 25 (1-3) : 192 - &

[13] NOTE ON USE OF CYSTEINE TO PREVENT BROWNING IN APPLE PRODUCTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (12) : 902 - +

[14] STUDIES ON ENZYMIC BROWNING OF APPLES .2. PROPERTIES OF APPLE POLYPHENOLOXIDASE [J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1964, 17 (02) : 360 - &

[15] POLYPHENOLOXIDASE OF PEAR FRUIT [J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1964, 17 (02) : 575 - &

[16] WEURMAN C., 1955, Journal of the Science of Food and Agriculture, V6, P186, DOI 10.1002/jsfa.2740060402

[17] ISOLATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE ISOZYMES OF CLINGSTONE PEACH [J]. PLANT PHYSIOLOGY, 1971, 48 (01) : 19 - +

[11] PIERPOINT WS, 1970, O QUINONES REP ROT 2, P199

[12] ESTIMATION OF TOTAL PROTEIN-BOUND AND NONPROTEIN SULFHYDRYL GROUPS IN TISSUE WITH ELLMANS REAGENT [J]. ANALYTICAL BIOCHEMISTRY, 1968, 25 (1-3) : 192 - &

[13] NOTE ON USE OF CYSTEINE TO PREVENT BROWNING IN APPLE PRODUCTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (12) : 902 - +

[14] STUDIES ON ENZYMIC BROWNING OF APPLES .2. PROPERTIES OF APPLE POLYPHENOLOXIDASE [J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1964, 17 (02) : 360 - &

[15] POLYPHENOLOXIDASE OF PEAR FRUIT [J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1964, 17 (02) : 575 - &

[16] WEURMAN C., 1955, Journal of the Science of Food and Agriculture, V6, P186, DOI 10.1002/jsfa.2740060402

[17] ISOLATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE ISOZYMES OF CLINGSTONE PEACH [J]. PLANT PHYSIOLOGY, 1971, 48 (01) : 19 - +