GROWTH OF MICROORGANISMS IN CHILLED ORANGE JUICE

被引：26

作者：

MURDOCK, DI ^{[1
]}

HATCHER, WS ^{[1
]}

机构：

[1] COCA COLA CO,FOODS DIV,PLYMOUTH,FL 32768

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 07期

关键词：

D O I：

10.4315/0022-2747-38.7.393

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：393 / 396

页数：4

共 9 条

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BARNARD, SE .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (06) :346-349

[2]

BERRY JM, 1956, FOOD TECHNOL-CHICAGO, V10, P553

[3]

BODYFELT FW, 1974, 61ST ANN M IAMFES ST

[4] FACTORS AFFECTING DIACETYL PRODUCTION BY LACTIC ACID BACTERIA [J].

CHRISTENSEN, MD ;

PEDERSON, CS .

[5]

HAYS GL, 1952, FOOD TECHNOL-CHICAGO, V6, P386

[6]

MURDOCK DI, 1952, FOOD TECHNOL-CHICAGO, V6, P127

[7]

PATRICK ROGER, 1964, PROC FLORIDA STATE HORT SOC, V77, P293

[8]

RUSHING N. B., 1964, FOOD TECHNOL, V18, P112

[9]

FLORIDA CANNERS ASS