CHANGES IN AROMA COMPONENTS OF GREEN TEA AFTER STORAGE

被引：10

作者：

HARA, T

KUBOTA, E

机构：

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1982年 / 56卷 / 08期

关键词：

D O I：

10.1271/nogeikagaku1924.56.625

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：625 / 630

页数：6

共 6 条

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[6] SUTDIES ON FLAVOR OF GREEN TEA .8. FURTHER INVESTIGATION OF FLAVOR CONSTITUENTS IN MANUFACTURED GREEN TEA [J].

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