STORAGE AND DISPLAY-LIFE CHARACTERISTICS OF BEEF AS AFFECTED BY PRE-RIGOR PRESSURIZATION

[1] [Anonymous], 1954, KINETIC BASIS MOL BI

[2] EFFECT OF INITIAL INTERNAL TEMPERATURE AND STORAGE TEMPERATURE ON MICROBIAL-FLORA OF VACUUM PACKAGED BEEF [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (09): : 600 - 605

[3] Bouton P E, 1977, Meat Sci, V1, P307, DOI 10.1016/0309-1740(77)90025-0

[4] PRESSURE-HEAT TREATMENT OF POSTRIGOR MUSCLE - EFFECTS ON TENDERNESS [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (01) : 132 - 135

[5] Elgasim E. A., 1977, THESIS OREG STATE

[6] EFFECTS OF PRE-RIGOR PRESSURIZATION ON THE EMULSIFYING CAPACITY OF MUSCLE PROTEIN [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (03) : 861 - 863

[7] CHARACTERIZATION OF MILD THERMAL-STRESS IN PSEUDOMONAS-FLUORESCENS AND ITS REPAIR [J]. APPLIED MICROBIOLOGY, 1973, 26 (01) : 78 - 85

[8] JAYE M, 1962, FOOD TECHNOL-CHICAGO, V16, P95

[9] Johnson B. Y., 1974, CSIRO Food Research Quarterly, V34, P14

[10] THE EFFECT OF PRESSURIZATION OF PRE-RIGOR MUSCLE ON POST-RIGOR MEAT CHARACTERISTICS [J]. MEAT SCIENCE, 1980, 4 (01) : 33 - 40

[1] [Anonymous], 1954, KINETIC BASIS MOL BI

[2] EFFECT OF INITIAL INTERNAL TEMPERATURE AND STORAGE TEMPERATURE ON MICROBIAL-FLORA OF VACUUM PACKAGED BEEF [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (09): : 600 - 605

[3] Bouton P E, 1977, Meat Sci, V1, P307, DOI 10.1016/0309-1740(77)90025-0

[4] PRESSURE-HEAT TREATMENT OF POSTRIGOR MUSCLE - EFFECTS ON TENDERNESS [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (01) : 132 - 135

[5] Elgasim E. A., 1977, THESIS OREG STATE

[6] EFFECTS OF PRE-RIGOR PRESSURIZATION ON THE EMULSIFYING CAPACITY OF MUSCLE PROTEIN [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (03) : 861 - 863

[7] CHARACTERIZATION OF MILD THERMAL-STRESS IN PSEUDOMONAS-FLUORESCENS AND ITS REPAIR [J]. APPLIED MICROBIOLOGY, 1973, 26 (01) : 78 - 85

[8] JAYE M, 1962, FOOD TECHNOL-CHICAGO, V16, P95

[9] Johnson B. Y., 1974, CSIRO Food Research Quarterly, V34, P14

[10] THE EFFECT OF PRESSURIZATION OF PRE-RIGOR MUSCLE ON POST-RIGOR MEAT CHARACTERISTICS [J]. MEAT SCIENCE, 1980, 4 (01) : 33 - 40