WHEAT VARIETAL IDENTIFICATION BY RAPID ION-EXCHANGE CHROMATOGRAPHY OF GLIADINS

被引：18

作者：

BATEY, IL

机构：

来源：

关键词：

D O I：

10.1016/S0733-5210(84)80012-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：241 / 248

页数：8

共 9 条

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[J]. JOURNAL OF CHROMATOGRAPHY, 1983, 255 (JAN): : 219 - 238
[3] BIETZ JA, 1984, CEREAL CHEM, V61, P129
[4] MOBILE PHASE SELECTION FOR THE HIGH-PERFORMANCE ION-EXCHANGE CHROMATOGRAPHY OF PROTEINS
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REGNIER, FE
[J]. ANALYTICAL BIOCHEMISTRY, 1983, 133 (01) : 251 - 259
[5] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF PROTEINS
REGNIER, FE
GOODING, KM
[J]. ANALYTICAL BIOCHEMISTRY, 1980, 103 (01) : 1 - 25
[6] WRIGLEY C W, 1974, Australian Journal of Experimental Agriculture and Animal Husbandry, V14, P796, DOI 10.1071/EA9740796
[7] Wrigley C. W. et al., 1982, Advances in Cereal Science Technology, P211
[8] THE SULFUR-CONTENT OF WHEAT ENDOSPERM PROTEINS AND ITS RELEVANCE TO GRAIN QUALITY
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ARCHER, MJ
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ROXBURGH, CM
[J]. AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1980, 7 (06): : 755 - 766
[9] WRIGLEY CW, 1980, FOOD TECHNOL AUST, V32, P508