ETHANOL FERMENTATION BY FLOCCULATING YEAST - PERFORMANCE AND STABILITY DEPENDENCE ON A CRITICAL FERMENTATION RATE

被引：25

作者：

NETTO, CB

DESTRUHAUT, A

GOMA, G

机构：

[1] INST NATL SCI APPL LYON,DEPT GENIE BIOCHIM & ALIMENTAIRE,CNRS,ERA 879,AVE RANGUEIL,F-31077 TOULOUSE,FRANCE

[2] INST PESQUISAS TECNOL,AGRUPAMENTO BIOTECNOL,BR-01000 SAO PAULO,SP,BRAZIL

来源：

BIOTECHNOLOGY LETTERS | 1985年 / 7卷 / 05期

关键词：

D O I：

10.1007/BF01030287

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：355 / 360

页数：6

共 9 条

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[2]

Jones S.T., 1984, BIOTECHNOL BIOENG, V16, P742

[3] INHIBITION OF ALCOHOLIC FERMENTATION OF GRAPE MUST BY FATTY-ACIDS PRODUCED BY YEASTS AND THEIR ELIMINATION BY YEAST GHOSTS [J].

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[5]

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[6] TOWER FERMENTATION OF SUGAR-CANE JUICE [J].

PRINCE, IG ;

BARFORD, JP .

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[7]

RAMIREZ A, 1983, BIOTECHNOL LETT, V5, P659

[8] CONTINUOUS ETHANOL-PRODUCTION BY A FLOCCULANT STRAIN OF ZYMOMONAS-MOBILIS [J].

STRANDBERG, GW ;

DONALDSON, TL ;

ARCURI, EJ .

BIOTECHNOLOGY LETTERS, 1982, 4 (06) :347-352

[9] EFFECTS OF INOCULUM LEVEL ON KINETICS OF ALCOHOLIC FERMENTATION [J].

STREHAIANO, P ;

MOTA, M ;

GOMA, G .

BIOTECHNOLOGY LETTERS, 1983, 5 (02) :135-140

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