LIPID CHANGES DURING GERMINATION OF FENUGREEK SEEDS (TRIGONELLA-FOENUM-GRAECUM)

被引：21

作者：

ELSEBAIY, LA ^{[1
]}

ELMAHDY, AR ^{[1
]}

机构：

[1] UNIV ALEXANDRIA,FAC AGR,DEPT FOOD SCI,ALEXANDRIA,EGYPT

来源：

FOOD CHEMISTRY | 1983年 / 10卷 / 04期

关键词：

D O I：

10.1016/0308-8146(83)90086-9

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：309 / 319

页数：11

共 23 条

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[2]

[Anonymous], 1975, OFFICIAL METHODS ANA

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[4]

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KNAPP, FW ;

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[6]

ELMADFA I, 1976, NUTR REP INT, V14, P165

[7] A MODIFIED METHOD FOR THE ISOLATION AND QUANTIFICATION OF OIL SEED PHOSPHOLIPIDS [J].

ELSEBAIY, LA ;

ELMAHDY, AR ;

MOUSTAFA, EK ;

MOHAMED, MS .

FOOD CHEMISTRY, 1980, 5 (03) :217-229

[8] SPROUTING OF SEEDS AND NUTRIENT COMPOSITION OF SEEDS AND SPROUTS [J].

FORDHAM, JR ;

WELLS, CE ;

CHEN, LH .

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[9]

GOODWIN FW, 1965, CHEM BIOCH PLANT PIG

[10]

HARDMAN EF, 1958, PLANT LIPID BIOCH, P243

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