EFFECT OF GASEOUS PRESLAUGHTER ENVIRONMENT ON CHICKEN BROILER MEAT QUALITY

被引：13

作者：

SACKETT, BAM ^{[1
]}

FRONING, GW ^{[1
]}

DESHAZER, JA ^{[1
]}

STRUWE, FJ ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68583

来源：

POULTRY SCIENCE | 1986年 / 65卷 / 03期

关键词：

D O I：

10.3382/ps.0650511

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：511 / 519

页数：9

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[9] EFFECT OF FREE STRUGGLE AND PRE-SLAUGHTER EXCITEMENT ON COLOR OF TURKEY BREAST MUSCLES [J].

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