EFFECT OF FREE STRUGGLE AND PRE-SLAUGHTER EXCITEMENT ON COLOR OF TURKEY BREAST MUSCLES

被引：42

作者：

NGOKA, DA ^{[1
]}

FRONING, GW ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT ANIM SCI,LINCOLN,NE 68583

来源：

POULTRY SCIENCE | 1982年 / 61卷 / 11期

关键词：

D O I：

10.3382/ps.0612291

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2291 / 2293

页数：3

共 11 条

[1] ISOLATION AND PURIFICATION OF TURKEY HEME PROTEINS [J].

CORNISH, DG ;

FRONING, GW .

POULTRY SCIENCE, 1974, 53 (01) :365-377

[2] COLOR AND MYOGLOBIN CONCENTRATION IN TURKEY MEAT AS AFFECTED BY AGE SEX AND STRAIN [J].

FRONING, GW ;

DADDARIO, J ;

HARTUNG, TE .

POULTRY SCIENCE, 1968, 47 (06) :1827-&

[3]

FRONING GW, 1978, N CENTRAL REG B, V254

[4]

Lawrie R.A., 1966, MEAT SCI

[5]

LEHNINGER AL, 1975, BIOCHEMISTRY, P492

[6] FACTORS AFFECTING TURKEY MEAT COLOR [J].

MUGLER, DJ ;

MITCHELL, JD ;

ADAMS, AW .

POULTRY SCIENCE, 1970, 49 (06) :1510-&

[7] EFFECTS OF SEX, AGE, PRE-SLAUGHTER FACTORS, AND HOLDING CONDITIONS ON THE QUALITY CHARACTERISTICS AND CHEMICAL-COMPOSITION OF TURKEY BREAST MUSCLES [J].

NGOKA, DA ;

FRONING, GW ;

LOWRY, SR ;

BABJI, AS .

POULTRY SCIENCE, 1982, 61 (10) :1996-2003

[8]

PRICE JF, 1971, SCI MEAT MEAT PRODUC, P371

[9] ISOELECTRIC FOCUSING IN POLYACRYLAMIDE GELS [J].

RIGHETTI, P ;

DRYSDALE, JW .

BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 236 (01) :17-&

[10] ISOELECTRIC FRACTIONATION OF BOVINE METMYOGLOBIN [J].

SATTERLEE, LD ;

SNYDER, HE .

JOURNAL OF CHROMATOGRAPHY, 1969, 41 (3-4) :417-+

← 1 2 →