共 22 条
[1]
[Anonymous], 1975, OFFICIAL METHODS ANA
[2]
FACTORS DETERMINING THE TIME COURSE OF RIGOR MORTIS
[J].
JOURNAL OF PHYSIOLOGY-LONDON,
1949, 110 (1-2)
:47-65
[4]
CALLOW EH, 1939, ANN REP FOOD INVEST, V17, P55
[5]
DEFREMERY DP, 1960, J FOOD SCI, V28, P173
[8]
HARGUS GL, 1976, J FOOD SCI, V41, P1466
[10]
Keppler D., 1974, METHODS ENZYMATIC AN, V3, P1127