STRUCTURE-FUNCTION RELATIONSHIP OF PROTEINS - ADSORPTION OF STRUCTURAL INTERMEDIATES OF BOVINE SERUM-ALBUMIN AT THE AIR-WATER-INTERFACE

被引：44

作者：

SONG, KB ^{[1
]}

DAMODARAN, S ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 02期

关键词：

D O I：

10.1021/jf00074a017

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：236 / 241

页数：6

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