BIOCHEMICAL APPROACHES TO BEER QUALITY

被引：48

作者：

BAMFORTH, CW

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1985年 / 91卷 / 03期

关键词：

D O I：

10.1002/j.2050-0416.1985.tb04322.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：154 / 160

页数：7

共 32 条

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