EFFECT OF AEROBIOSIS ON FERMENTATION AND KEY ENZYME LEVELS DURING GROWTH OF PICHIA-STIPITIS, CANDIDA-SHEHATAE AND CANDIDA-TENUIS ON D-XYLOSE

被引：40

作者：

DUPREEZ, JC

VANDRIESSEL, B

PRIOR, BA

机构：

来源：

ARCHIVES OF MICROBIOLOGY | 1989年 / 152卷 / 02期

关键词：

D O I：

10.1007/BF00456092

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：143 / 147

页数：5

共 28 条

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[7] THE EFFECT OF AERATION ON D-XYLOSE FERMENTATION BY PACHYSOLEN-TANNOPHILUS, PICHIA-STIPITIS, KLUYVEROMYCES-MARXIANUS AND CANDIDA-SHEHATAE [J].

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