MEASUREMENT OF RATES OF PRODUCTION OF ACETIC PROPIONIC AND BUTYRIC ACIDS IN RUMEN OF SHEEP

被引：150

作者：

LENG, RA

LEONARD, GJ

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1965年 / 19卷 / 04期

关键词：

D O I：

10.1079/BJN19650043

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：469 / +

页数：1

共 34 条

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