ODORS OF SWINE WASTE LAGOONS

被引：24

作者：

HAMMOND, EG ^{[1
]}

HEPPNER, C ^{[1
]}

SMITH, R ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT AGR ENGN,AMES,IA 50011

来源：

AGRICULTURE ECOSYSTEMS & ENVIRONMENT | 1989年 / 25卷 / 2-3期

关键词：

D O I：

10.1016/0167-8809(89)90043-1

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：103 / 110

页数：8

共 14 条

[1]

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[2] ANALYSIS OF PARTICLE-BORNE SWINE HOUSE ODORS [J].

HAMMOND, EG ;

FEDLER, C ;

SMITH, RJ .

AGRICULTURE AND ENVIRONMENT, 1981, 6 (04) :395-401

[3]

HAMMOND EG, 1979, T ASAE, V22, P1186, DOI 10.13031/2013.35180

[4]

HAMMOND EG, 1979, T ASAE, V22, P1192

[5] CHARACTERIZATION OF MALODOURS DURING ANAEROBIC STORAGE OF PIG WASTES [J].

ROUSTAN, JL ;

AUMAITRE, A ;

SALMONLEGAGNEUR, E .

AGRICULTURE AND ENVIRONMENT, 1977, 3 (2-3) :147-157

[6]

SAKIMOTO M, 1980, Japanese Journal of Zootechnical Science, V51, P319

[7] ORIGIN OF OBJECTIONABLE ODOROUS COMPONENTS IN PIGGERY WASTES AND THE POSSIBILITY OF APPLYING INDICATOR COMPONENTS FOR STUDYING ODOR DEVELOPMENT [J].

SPOELSTRA, SF .

AGRICULTURE AND ENVIRONMENT, 1980, 5 (03) :241-260

[8] SIMPLE PHENOLS AND INDOLES IN ANAEROBICALLY STORED PIGGERY WASTES [J].

SPOELSTRA, SF .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (05) :415-423

[9] ODOR AND VOLATILE COMPOUNDS IN LIQUID SWINE MANURE .3. VOLATILE AND ODOROUS COMPONENTS IN ANAEROBICALLY OR AEROBICALLY DIGESTED LIQUID SWINE MANURE [J].

YASUHARA, A ;

FUWA, K .

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1979, 52 (01) :114-117

[10] ISOLATION AND CHARACTERIZATION OF ODOROUS COMPONENTS IN SOLID SWINE MANURE [J].

YASUHARA, A ;

FUWA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (10) :2379-2385

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