ODOR AND VOLATILE COMPOUNDS IN LIQUID SWINE MANURE .3. VOLATILE AND ODOROUS COMPONENTS IN ANAEROBICALLY OR AEROBICALLY DIGESTED LIQUID SWINE MANURE

被引：16

作者：

YASUHARA, A ^{[1
]}

FUWA, K ^{[1
]}

机构：

[1] UNIV TOKYO, FAC SCI, DEPT CHEM, BUNKYO KU, TOKYO 113, JAPAN

来源：

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN | 1979年 / 52卷 / 01期

关键词：

D O I：

10.1246/bcsj.52.114

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：114 / 117

页数：4

相关论文

共 5 条

[1] CHANGES IN SHORT-CHAIN CARBOXYLIC-ACID CONTENT AND CHEMICAL OXYGEN-DEMAND OF STORED PIG SLURRY [J].

MCGILL, AEJ ;

JACKSON, N .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (05) :424-430

[2]

Miner J.R., 1969, T ASABE, V12, P772

[3] SIMPLE PHENOLS AND INDOLES IN ANAEROBICALLY STORED PIGGERY WASTES [J].

SPOELSTRA, SF .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (05) :415-423

[4] ODOR AND VOLATILE COMPOUNDS IN LIQUID SWINE MANURE .2. STEAM-DISTILLABLE SUBSTANCES [J].

YASUHARA, A ;

FUWA, K .

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1977, 50 (11) :3029-3032

[5] ODOR AND VOLATILE COMPOUNDS IN LIQUID SWINE MANURE .1. CARBOXYLIC-ACIDS AND PHENOLS [J].

YASUHARA, A ;

FUWA, K .

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1977, 50 (03) :731-733