INHERITANCE OF GLIADIN PROTEINS ASSOCIATED WITH QUALITY IN DURUM-WHEAT

被引：7

作者：

DUCROS, DL ^{[1
]}

HARE, RA ^{[1
]}

机构：

[1] NEW S WALES DEPT AGR, AGR RES CTR, TAMWORTH, NSW 2340, AUSTRALIA

来源：

CROP SCIENCE | 1985年 / 25卷 / 04期

关键词：

D O I：

10.2135/cropsci1985.0011183X002500040022x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：674 / 677

页数：4

共 15 条

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[2]

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[3]

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[4]

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[5]

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[6]

DEXTER JE, 1978, CEREAL CHEM, V55, P44

[7] INFLUENCE OF PROTEIN-CONTENT ON SOME DURUM-WHEAT QUALITY PARAMETERS [J].

DEXTER, JE ;

MATSUO, RR .

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[8] RELATIONSHIP BETWEEN DURUM-WHEAT PROTEIN-PROPERTIES AND PASTA DOUGH RHEOLOGY AND SPAGHETTI COOKING QUALITY [J].

DEXTER, JE ;

MATSUO, RR .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (05) :899-902

[9] TWO-DIMENSIONAL ANALYSIS OF GLIADIN PROTEINS ASSOCIATED WITH QUALITY IN DURUM-WHEAT - CHROMOSOMAL LOCATION OF GENES FOR THEIR SYNTHESIS [J].

DUCROS, DL ;

JOPPA, LR ;

WRIGLEY, CW .

THEORETICAL AND APPLIED GENETICS, 1983, 66 (3-4) :297-302

[10] PREDICTION OF DURUM-WHEAT QUALITY FROM GLIADIN-PROTEIN COMPOSITION [J].

DUCROS, DL ;

WRIGLEY, CW ;

HARE, RA .

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1982, 33 (03) :429-442

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