THE RATE OF STARCH HYDROLYSIS INVITRO DOES NOT PREDICT THE METABOLIC RESPONSES TO LEGUMES INVIVO

被引：33

作者：

ODEA, K ^{[1
]}

WONG, S ^{[1
]}

机构：

[1] BAKER MED RES INST,PRAHRAN,VIC 3181,AUSTRALIA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1983年 / 38卷 / 03期

关键词：

D O I：

10.1093/ajcn/38.3.382

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：382 / 387

页数：6

共 14 条

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[8] RATE OF STARCH HYDROLYSIS INVITRO AS A PREDICTOR OF METABOLIC RESPONSES TO COMPLEX CARBOHYDRATE INVIVO [J].

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